SIT30616 – Certificate III In Hospitality

Program Features

The PGA IGI has been a leader in education for golf management and club management since 2005. Graduates of programs and qualifications delivered by the PGA IGI are now working in businesses and facilities in Australia and around the world.

SIT60416 Certificate III in Hospitality reflects the skills and roles individuals will undertake within positions in the hospitality industry. Over the one year of study, students will gain a sound knowledge of industry operations within hospitality.

This qualification provides pathways for individuals to potentially work in organisations such as golf clubs, hotels, restaurants, clubs, bars, and other hospitality venues:

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Front desk receptionist
  • Function attendant
  • Gaming attendant
  • Guest service agent
  • Housekeeper
  • Restaurant host
  • Waiter

Your Study Program

Gain practical experience in PGA IGI campus and online learning modes. Students will gain practical experience from a work placement and knowledge from the academic learning provided.

SIT60416 – Certificate III In Hospitality is a competency based qualification. The qualification contains 15 units of competency, made up of 7 core and 8 elective units. To successfully complete the qualification, students must successfully complete the outlined 7 core units of competency and 8 elective units of competency.

  • Course Duration: 52 weeks (includes 12 weeks of holiday)
  • Course Delivery: Face to Face
  • Campus Location: Gold Coast and Online

You will study:

BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customer
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITXCCS005 Provide club reception services
SITHFAB002 Provide responsible service of alcohol
SITXFSA002 Participate in safe food handling practices
SITXCCS005 Provide club reception services
BSBCMM211 Apply communication skills
HLTAID003 Provide first aid*
SITHFAB016 Provide advice on food

*HLTAID003 Provide First Aid is delivered and assessed by Australian Red Cross First Aid and Mental Health RTO3605

INTAKES 

On campus and online the first Monday in any month except January

Entry Requirements

Domestic students studying the SIT60416 Certificate III in Hospitality must meet the following entry requirements:

Completed year 10 or above

Where required, students must successfully complete a Language, Literacy and Numeracy Assessment

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